Our menu.

@ Lau Wang Claypot Legacy

Person lifting lid off a steaming claypot of soup with vegetables and meat, featuring "Lau Wang Claypot Legacy" logo.
Restaurant menu featuring Lau Wang Signature Black Sauce dishes and Special Sambal & Fragrant Mala options. Dishes include Sesame Oil Chicken, Dried Chilli Frog, Superior Sambal Seafood, Sambal Squid with Ladies Fingers, Super Mala Chicken, and Fragrant Mala Chicken Mix. Prices and spice levels vary. Images show food in bowls.
Menu showing six dishes from Lau Wang Premium Selections, including Nyonya Kuah Lada, Ginger Clam Soup with Superior Rice Wine, Braised Pig Trotters, Lemongrass with Sliced Pork Neck, Lemongrass Clams, and XO Seafood Soup. Prices range from $13 to $18. Each dish has an image and a description in English and Chinese.
A clay pot dish is being flambéed with a sauce being poured in from a ladle.
Promotional image for Lau Wang Claypot Legacy featuring sesame oil chicken, marinated for 8 hours, served in a claypot. Includes a red 'Best Seller' badge.
Menu showing four types of nourishing herbal soups including herbal chicken soup, herbal sliced fish soup, herbal frog soup, and superior herbal prawn soup, each with descriptions and prices.
A menu displaying three dishes under the 'Greens' section: Sambal Kang Kong with Cuttlefish, Savoury French Beans & Tofu, and Stir-fried Dou Miao with Whitebait. Each dish has a brief description and price listed. Vegetarian options are available for the latter two dishes.
Menu featuring desserts and drinks. Desserts include churros with soft serve ice cream and cold soya bean curd. Drinks list includes homemade teas, ginger tea, honey lemon, yuzu soda, Milo, roselle tea, and various canned drinks such as Coke, Coke Zero, Ayataka, green tea, coconut water, and mineral water. Prices and details provided next to each item.
Three bowls of food: herbal frog soup, fragrant mala chicken mix, and Nyonya braised vegetable stew, with spices and herbs on a dark background.
Menu page showing five dishes labeled as "Legacy's Creations." Dishes include Garlic Butter Prawns, Black Pepper Sliced Beef, Hotplate Crab Meat Omelette with Basil, Hotplate Tomato Omelette with Prawns and Sausage, and White Pepper Fish. Prices and descriptions are visible for each dish.
Menu featuring dishes like Stir-Fried Dou Miao with Whitebait, Nyonya Braised Vegetable Stew, Stir-Fried Qing Long Cai, Spinach with Egg, and Stir-Fried Beansprouts with Dark Soy Sauce, with prices and descriptions.
An assortment of beverages and desserts including a bottle of homemade chrysanthemum tea, a glass of roselle tea, a glass of honey lemon drink, a Milo drink topped with whipped cream and chocolate drizzle, churros with soft serve ice cream, and cold soya bean curd with gula melaka syrup on a white surface with a gray background.
Two dishes: sesame oil chicken and superior sambal seafood in black bowls, garnished with red chili peppers, on a wooden surface.
Assorted Asian dishes on a dark blue tablecloth, including lemongrass with sliced pork neck, tea braised taupok and quail egg, ginger clam soup with rice wine, Nyonya stingray kuah lada, a bowl of rice, pickled cucumber, salted vegetables, premium steamed egg, and a cup of tea.
Menu featuring sharing sides and appetizers with rice. Includes cold tofu with braised minced meat, homemade fried fish dumplings, homemade ngoh hiang, triple mushroom truffle, jasmine rice, premium steamed egg, salted vegetables, tea braised taupok and quail egg, pickled cucumber, and braised mushrooms. Prices are listed for each dish, with some labeled vegetarian or spicy.
Promotional poster for Lau Wang Claypot Legacy with logo and QR code.