Our Brand Story

Lau Wang Claypot Delights first started as a small stall in Yishun and has come a long way since. We’ve grown from a humble coffee shop stall to a full-fledged food shop in Serangoon back in 2012 (now defunct), and now you can savor our delectable claypot dishes in multiple spots across Singapore.

Each claypot dish is prepared using a traditional recipe and a distinctive claypot-cooking technique. This guarantees that every dish is not only freshly prepared but also served piping hot to every customer, remaining warm right through the entire meal. Our signatures include ‘Sesame Oil Chicken’ and ‘Ngoh Hiang’, which have become staples in every customer’s visit to the store.

Lau Wang Claypot’s remarkable growth journey from its modest beginnings has made it a prominent culinary destination for communities in Serangoon, Punggol, Tampines, Singpost Centre, Bugis+, and now Pasir Ris.

Following a highly successful brand refresh in 2022 which aims to resonate with the younger generations, Lau Wang launched a brand extension – Lau Wang Claypot Legacy. The brand offers a culinary twist to its classic dishes, using premium ingredients and presented in a more refined setting. The inaugural outlet is located at One Holland Village.

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Islandwide Delivery

Order from our delivery partners and enjoy your favourite Lau Wang meals from the comfort of your own home.

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Come Dine In With Us

Our Locations


681 PUNGGOL DRIVE, #01-15, Singapore 820681


10 TAMPINES CENTRAL 1, #03-16, Singapore 529536


10 EUNOS ROAD 8, #01-137/138, Singapore 408600


201 VICTORIA STREET, #04-13, Singapore 188067


7 PASIR RIS CENTRAL, #B2-32, Singapore 519612


7 HOLLAND WAY, #02-31,
Singapore 275748

Opening Hours

11AM — 9.45PM
(Last order at 9:15PM)

No reservations, walk-ins only.

You can also pre-order for self collection at our outlets.

Waiting time might take longer than expected. Kindly approach our service staff to confirm if your order is ready when you arrive.

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