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Creating memories, one claypot at a time.

sesame oil chicken

Sambal Seafood

mala chicken mix

frog leg herbal soup

sambal kang kong

homemade ngoh hiang

sesame oil chicken Sambal Seafood mala chicken mix frog leg herbal soup sambal kang kong homemade ngoh hiang

WE ARE…

Lau Wang Claypot Delights first started as a small stall in Yishun and has come a long way since. We’ve grown from a humble coffee shop stall to a full-fledged food shop in Serangoon back in 2012 (now defunct), and now you can savor our delectable claypot dishes in multiple spots across Singapore.

Each claypot dish is prepared using a traditional recipe and a distinctive claypot-cooking technique. This guarantees that every dish is freshly prepared and served piping hot to every customer, remaining warm throughout the meal. Our signatures include ‘Sesame Oil Chicken’ and ‘Ngoh Hiang’, which have become staples in every customer’s visit to the store.

Lau Wang Claypot’s remarkable growth journey from its modest beginnings has made it a prominent culinary destination for communities in Serangoon, Punggol, Tampines, Singpost Centre, Bugis+, and now Pasir Ris.

Following a highly successful brand refresh in 2022 which aims to resonate with the younger generations, Lau Wang launched a brand extension – Lau Wang Claypot Legacy. The brand offers a culinary twist to its classic dishes, using premium ingredients and presented in a more refined setting. The inaugural outlet is located at One Holland Village.

Interior of Lau Wang Claypot Delight restaurant with seating, signage, and customers dining.

islandwide delivery

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