Sambal & Mala Delights
At Lau Wang’s Claypot Delights, we bring the fiery excitement of mala and the rich intensity of sambal to your dining experience. All our dishes are cooked in claypots, embracing the time-honoured tradition of claypot cooking to help us elevate flavours and retain the nutritional goodness of each ingredient.
From the sizzling Sambal Seafood to the tantalising Super Mala Chicken, every dish on our menu promises a unique and unforgettable adventure for your taste buds.
Sambal Seafood
Our Sambal Seafood is a hearty dish made with a mix of prawns, mushrooms, squid, crab stick, ladies finger, and sliced fish, all stir-fried with our special sambal sauce. The sambal sauce, made with a blend of chilli peppers, shrimp paste, and other spices, gives the dish a nice flavourful kick.
Sambal Sotong with Ladies Finger
This dish is a delicious and spicy stir-fry made with sotong (squid) and ladies finger. The sotong is cooked until tender and juicy, which pairs well with slightly crisp ladies fingers. Every bite brings forth the essence of the sea, leaving you wanting more.
Sambal Prawn with Ladies Finger
For prawn enthusiasts seeking a spiced kick, our Sambal Prawn with Ladies Finger claypot is a must-try. Plump and juicy prawns are paired with tender ladies fingers, creating a delightful combination that is then stir-fried with our special sambal sauce.
Super Mala Chicken
Calling all spice lovers! Brace yourself for an explosion of flavour with our Super Mala Chicken claypot. It is made with marinated chicken that is stir-fried with our special mala sauce. The mala sauce is made with a blend of chilli peppers, Sichuan peppercorns, and other spices, and it gives the dish a very spicy kick. The result is a super spicy chicken mala dish that is simply not for the faint of heart, but for those who dare to embrace the intensity of authentic mala in Singapore.
The Best Way to Enjoy Herbal Soup
When it comes to savouring the delicate and nourishing flavours of a healthy soup, there’s a certain art to fully appreciating the experience. Herbal soup is a beloved tradition in Singapore, known for its blend of aromatic herbs and rich broths that not only tantalise the taste buds but also promote well-being. The best way to enjoy herbal soup is to take it slow, allowing the warmth and flavours to envelop you. Whether you’re indulging in a soothing herbal claypot soup or the exotic frog leg herbal soup, start by inhaling the fragrant aroma, which sets the stage for the culinary journey ahead. Take small sips to appreciate the complex layers of flavour, letting the broth warm you from the inside out. Pair your soup with simple sides like steamed rice or fresh greens to balance the robust herbal notes. At Lau Wang Claypot, our herbal soup dishes are crafted to be a holistic dining experience, providing both nourishment and comfort in every bowl.
Why Lau Wang Claypot’s Herbal Soup is Like No Other
At Lau Wang Claypot, we believe that a truly exceptional herbal soup requires more than just the finest ingredients – it demands a deep understanding of traditional recipes and a passion for perfection. Our herbal soup in Singapore stands out for its rich, layered flavours and its health-boosting properties. Each herbal claypot soup we serve is prepared using time-honoured techniques, ensuring that every bowl is infused with the full essence of the herbs and ingredients. Our frog leg herbal soup is a particular favourite, offering tender frog legs simmered in a fragrant broth that’s both nourishing and delightful. What sets our soup dishes apart is our commitment to using premium herbs and slow-cooking methods that extract maximum flavour and nutrients. This dedication to quality and authenticity means that when you enjoy a bowl of herbal soup at Lau Wang Claypot, you’re not just having a meal – you’re experiencing a time-honoured tradition that nurtures both body and soul.
A Culinary Journey
Lau Wang Claypot Delights is more than just a restaurant; it is a culinary journey. Our passion for claypot cooking stems from a desire to share the flavours and cultural heritage that have shaped our gastronomic traditions; whether you are tasting our Sesame Chicken (Mayouji) or our Ngoh Hiang.
Every dish, from our claypot frog dish to our sesame chicken in Singapore, is meant to evoke the nostalgia of having home-cooked food while transporting you to the heart of authentic claypot cuisine.
We prioritize the use of fresh, high-quality ingredients, ensuring that each traditional claypot dish is a masterpiece of flavour and presentation. Our skilled chefs infuse their passion into every creation, ensuring that you are left with an unforgettable dining experience.
So come and savour the authentic taste of our Ginger and Spring Onion Claypot Delights today at one of our many outlets!
