WE ARE…

Lau Wang Claypot Delights first started as a small stall in Yishun in 2012 and has come a long way since. We’ve grown from a humble coffee shop stall to a full-fledged food shop in Serangoon back in 2013 (now defunct), and now you can savour our delectable claypot dishes in multiple spots across Singapore.

Each claypot dish is prepared using a traditional recipe and a distinctive claypot-cooking technique. This guarantees that every dish is freshly prepared and served piping hot to every customer, remaining warm throughout the meal. Our signatures include ‘Sesame Oil Chicken’ and ‘Ngoh Hiang’, which have become staples in every customer’s visit to the store.

Lau Wang Claypot’s remarkable growth journey from its modest beginnings has made it a prominent culinary destination for communities in Serangoon, Punggol, Tampines, Singpost Centre, Bugis+, Pasir Ris, and now Tengah.

Following a highly successful brand refresh in 2022 which aims to resonate with the younger generations, Lau Wang launched a brand extension – Lau Wang Claypot Legacy. The brand offers a culinary twist to its classic dishes, using premium ingredients and presented in a more refined setting. The inaugural outlet is located at One Holland Village.