Satisfying Singaporeans since 1985
Lau Wang Claypot Delights started out at a small coffee-shop stall in Yishun and expanded to its own food shop in 2012 located in Serangoon Central Drive.
The claypot dishes are derived from a traditional recipe and concept method of preparation, by cooking almost all the dishes in each small claypot, thus ensuring that each dish is freshly cooked and also served piping hot to each customer and that the food would also stay warm up till the end of the meal.
Lau Wang Claypot has grown tremendously since its humble beginnings and is now a prominent food spot for the people in Serangoon and in Punggol which is the 2nd outlet opened in June 2018.
We apply a huge emphasis in the consistency of taste in every dish to make sure that the customer satisfaction maintains at a constant, which apart from good employee attitude to learn; customer service and branding, is one of the main focuses of our company.
We aim to nurture family bonding by providing home-cooked meals at affordable prices, so that customers would be encouraged to come to Lau Wang Claypot with their family and friends more often.