Sambal & Mala Delights
At Lau Wang’s Claypot Delights, we bring the fiery excitement of mala and the rich intensity of sambal to your dining experience. All our dishes are cooked in claypots, embracing the time-honoured tradition of claypot cooking to help us elevate flavours and retain the nutritional goodness of each ingredient.
From the sizzling Sambal Seafood to the tantalising Super Mala Chicken, every dish on our menu promises a unique and unforgettable adventure for your taste buds.
Sambal Seafood
Our Sambal Seafood is a hearty dish made with a mix of prawns, mushrooms, squid, crab stick, ladies finger, and sliced fish, all stir-fried with our special sambal sauce. The sambal sauce, made with a blend of chilli peppers, shrimp paste, and other spices, gives the dish a nice flavourful kick.
Sambal Sotong with Ladies Finger
This dish is a delicious and spicy stir-fry made with sotong (squid) and ladies finger. The sotong is cooked until tender and juicy, which pairs well with slightly crisp ladies fingers. Every bite brings forth the essence of the sea, leaving you wanting more.
Sambal Prawn with Ladies Finger
For prawn enthusiasts seeking a spiced kick, our Sambal Prawn with Ladies Finger claypot is a must-try. Plump and juicy prawns are paired with tender ladies fingers, creating a delightful combination that is then stir-fried with our special sambal sauce.
Mala Prawns with Lotus Root
Embark on a flavour journey with our Mala Prawns with Lotus Root claypot. Juicy prawns and sliced lotus roots are skillfully stir-fried together in our mouthwatering mala sauce, creating an interplay of textures and tastes. The fragrant aroma and the tingling spiciness will keep you coming back for more.
Super Mala Chicken
Calling all spice lovers! Brace yourself for an explosion of flavour with our Super Mala Chicken claypot. It is made with marinated chicken that is stir-fried with our special mala sauce. The mala sauce is made with a blend of chilli peppers, Sichuan peppercorns, and other spices, and it gives the dish a very spicy kick. The result is a super spicy chicken mala dish that is simply not for the faint of heart, but for those who dare to embrace the intensity of authentic mala in Singapore.
Mala Chicken Mix
For a fulfilling and diverse mala experience, our Mala Chicken Mix claypot is the perfect choice. Tender chicken, sliced potato, black fungus, enoki mushrooms, and beancurd skin come together in an enchanting medley, stir-fried to perfection in our special mala sauce. Each ingredient contributes its own unique character to the dish, resulting in a symphony of flavours.
Mala Pork Mix with Pig Organs
Indulge in bold and spicy mala dishes with our Mala Pork Mix with Pig Organs claypot. This hearty dish features a mix of tender pig stomach, rich liver, pork ball, lean meat, and melt-in-your-mouth pork belly, all stir-fried in our irresistible mala sauce. The robust flavours and variety of textures make this a true comfort food for those who appreciate the essence of traditional mala in Singapore.
Fiery Flavours with a Nutritional Punch
Sambal is also more than just a fiery companion to meals; it also brings an array of healthful benefits to the table. The star ingredient in sambal, chilli peppers, is rich in capsaicin, known for its anti-inflammatory properties that may help alleviate pain and reduce the risk of certain chronic conditions. The spicy kick of sambal also boosts metabolism, making it an excellent choice for those seeking a flavourful way to support their weight management goals.
Meanwhile, mala, the fiery and aromatic spice blend originating from Sichuan, China, also offers a range of health benefits. Capsaicin once again offers anti-inflammatory properties while the general spicy nature of mala triggers the release of endorphins, elevating mood and reducing stress, on top of its metabolic benefits. Additionally, the various herbs and spices found in mala in Singapore are known to aid digestion and boost metabolism, making it a delectable addition to any culinary adventure.