Introducing Our Hearty Herbal Soup in Singapore

At Lau Wang Claypot Delights, we take great pride in our selection of Herbal Soups. Each of our herbal soups is meticulously prepared in our signature claypots to bring you a comforting and nourishing dining experience that stays nice and warm right until the end of your meal. Each spoonful is packed with rich flavours; a result of our harmonious blend of traditional Chinese herbs and premium ingredients. 

With all of our herbal soup dishes drawing from ancient recipes, while employing contemporary culinary techniques and expertise, we have created a range of herbal claypot soup dishes that are both exceptional in taste as well as medicinal value. Immerse yourself in the rejuvenating flavours of our herbal soups with the range of options we have available below:

Chicken Herbal Soup

A timeless favourite, our Chicken Herbal Soup features tender marinated chicken simmered in a nourishing broth infused with a medley of Chinese herbs. The combination of these herbs not only promotes overall wellness but also adds a tantalizing depth of flavour to the dish where each spoonful will transport you to a realm of delight.

Sliced Fish Herbal Soup

Dive into a soul-soothing experience with our Sliced Fish Herbal Soup. Delicate slices of freshly sliced snakehead fish surrounded by an aromatic herbal broth create a light yet invigorating dish. With our carefully selected herbs, this soup is perfect for those seeking a comforting dining experience.  

Pig Liver Herbal Soup

Our Liver & Kidney Herbal Soup offers a hearty combination of organ meats simmered in a flavorful herbal infusion. This healthy soup provides a taste sensation that is as delightful as it is traditional. Each spoonful is a voyage into the world of culinary artistry. 

Frog Leg Herbal Soup

Step into a realm of exquisite flavours with our Frog Leg Herbal Soup. Tender frog legs are cooked to perfection in a fragrant broth, resulting in a nourishing and flavourful dish. The marriage of delicate meat and aromatic herbs creates a truly exceptional culinary experience, one that will leave a lasting impression.

Prawn Herbal Soup with Superior Rice Wine Broth

Indulge in one of our newest additions to our menu, where you can feast on succulent prawns immersed in a rich herbal broth infused with rice wine. This exceptional combination showcases the finest flavours of the sea, where the broth and prawns work together to provide a blissful culinary journey. 

Health Benefits of Herbal Soups

At Lau Wang Claypot Delights, we believe in the power of herbal ingredients to promote wellness. Our herbal soup in Singapore will not only satisfy your taste buds but also provide a range of health benefits. Drawing on centuries-old traditions of herbal medicine, our carefully curated soups are crafted to support wellness and vitality. Here are some of the reasons why incorporating herbal soups into your diet can be beneficial:

  • Boosts The Immune System: Our herbal soups contain a blend of herbal ingredients that are rich in antioxidants, vitamins, and minerals. These nutrients help strengthen your immune system, making it more resilient against common illnesses and infections. 黄芪北芪 (Astragalus Root), 党参 (Codonopsis Root) and 当归 (Chinese Angelica) are a few such ingredients that we use in our soups that is known to help boost immune health.
  • Provides Antioxidant Protection: The ingredients found in our soups are often rich in antioxidants, which help protect your cells from oxidative damage caused by free radicals. For example, 枸杞 (Goji Berries) are antioxidants that have been linked to a reduced risk of chronic diseases and may contribute to overall longevity.
  • Supports Digestive Health: Certain ingredients used in our soups, such as ginger and 红枣 (Red Dates), and 甘草 (Liquorice Root) are known for their digestive benefits. They can help soothe gastrointestinal discomfort, improve digestion, and alleviate symptoms like bloating and indigestion.
  • Promotes Blood Circulation: Some herbal ingredients, such as goji berries, and red dates, are believed to improve blood circulation. By enhancing blood flow, these ingredients may contribute to better oxygenation of tissues, improved energy levels, and overall vitality. Ingredients like 当归 (Chinese Angelica) and  川弓 (Szechuan Lovage) also help with blood circulation, particularly when it comes to menstrual health. 
  • Helps With Detoxification: Many herbs used in our soups have natural detoxifying properties, aiding in the elimination of toxins and impurities from the body. For example, we use 川弓 (Szechuan Lovage) to support liver function and promote detoxification. By nourishing your body with these beneficial herbs and ingredients, herbal soups can contribute to your overall well-being. 
  • Nourishes Vital Organs: Our herbal soups feature ingredients that specifically nourish our vital organs such as the liver, kidneys, and lungs. These soups are able to support the proper functioning of these organs, promoting their health and longevity. 玉竹 (Solomen’s Seal), is a root that helps with lung health that we add to our soups. 

Sambal & Mala Delights

At Lau Wang’s Claypot Delights, we bring the fiery excitement of mala and the rich intensity of sambal to your dining experience. All our dishes are cooked in claypots, embracing the time-honoured tradition of claypot cooking to help us elevate flavours and retain the nutritional goodness of each ingredient.

From the sizzling Sambal Seafood to the tantalising Super Mala Chicken, every dish on our menu promises a unique and unforgettable adventure for your taste buds.

Sambal Seafood

Our Sambal Seafood is a hearty dish made with a mix of prawns, mushrooms, squid, crab stick, ladies finger, and sliced fish, all stir-fried with our special sambal sauce. The sambal sauce, made with a blend of chilli peppers, shrimp paste, and other spices, gives the dish a nice flavourful kick.

Sambal Sotong with Ladies Finger

This dish is a delicious and spicy stir-fry made with sotong (squid) and ladies finger. The sotong is cooked until tender and juicy, which pairs well with slightly crisp ladies fingers. Every bite brings forth the essence of the sea, leaving you wanting more.

Sambal Prawn with Ladies Finger

For prawn enthusiasts seeking a spiced kick, our Sambal Prawn with Ladies Finger claypot is a must-try. Plump and juicy prawns are paired with tender ladies fingers, creating a delightful combination that is then stir-fried with our special sambal sauce.

Mala Prawns with Lotus Root

Embark on a flavour journey with our Mala Prawns with Lotus Root claypot. Juicy prawns and sliced lotus roots are skillfully stir-fried together in our mouthwatering mala sauce, creating an interplay of textures and tastes. The fragrant aroma and the tingling spiciness will keep you coming back for more.

Super Mala Chicken

Calling all spice lovers! Brace yourself for an explosion of flavour with our Super Mala Chicken claypot. It is made with marinated chicken that is stir-fried with our special mala sauce. The mala sauce is made with a blend of chilli peppers, Sichuan peppercorns, and other spices, and it gives the dish a very spicy kick. The result is a super spicy chicken mala dish that is simply not for the faint of heart, but for those who dare to embrace the intensity of authentic mala in Singapore.

Mala Chicken Mix

For a fulfilling and diverse mala experience, our Mala Chicken Mix claypot is the perfect choice. Tender chicken, sliced potato, black fungus, enoki mushrooms, and beancurd skin come together in an enchanting medley, stir-fried to perfection in our special mala sauce. Each ingredient contributes its own unique character to the dish, resulting in a symphony of flavours.

Mala Pork Mix with Pig Organs

Indulge in bold and spicy mala dishes with our Mala Pork Mix with Pig Organs claypot. This hearty dish features a mix of tender pig stomach, rich liver, pork ball, lean meat, and melt-in-your-mouth pork belly, all stir-fried in our irresistible mala sauce. The robust flavours and variety of textures make this a true comfort food for those who appreciate the essence of traditional mala in Singapore.

Fiery Flavours with a Nutritional Punch

Sambal is also more than just a fiery companion to meals; it also brings an array of healthful benefits to the table. The star ingredient in sambal, chilli peppers, is rich in capsaicin, known for its anti-inflammatory properties that may help alleviate pain and reduce the risk of certain chronic conditions. The spicy kick of sambal also boosts metabolism, making it an excellent choice for those seeking a flavourful way to support their weight management goals.

Meanwhile, mala, the fiery and aromatic spice blend originating from Sichuan, China, also offers a range of health benefits. Capsaicin once again offers anti-inflammatory properties while the general spicy nature of mala triggers the release of endorphins, elevating mood and reducing stress, on top of its metabolic benefits. Additionally, the various herbs and spices found in mala in Singapore are known to aid digestion and boost metabolism, making it a delectable addition to any culinary adventure.