Sambal & Mala Delights

At Lau Wang’s Claypot Delights, we bring the fiery excitement of mala and the rich intensity of sambal to your dining experience. All our dishes are cooked in claypots, embracing the time-honoured tradition of claypot cooking to help us elevate flavours and retain the nutritional goodness of each ingredient.

From the sizzling Sambal Seafood to the tantalising Super Mala Chicken, every dish on our menu promises a unique and unforgettable adventure for your taste buds.

Sambal Seafood

Our Sambal Seafood is a hearty dish made with a mix of prawns, mushrooms, squid, crab stick, ladies finger, and sliced fish, all stir-fried with our special sambal sauce. The sambal sauce, made with a blend of chilli peppers, shrimp paste, and other spices, gives the dish a nice flavourful kick.

Sambal Sotong with Ladies Finger

This dish is a delicious and spicy stir-fry made with sotong (squid) and ladies finger. The sotong is cooked until tender and juicy, which pairs well with slightly crisp ladies fingers. Every bite brings forth the essence of the sea, leaving you wanting more.

Sambal Prawn with Ladies Finger

For prawn enthusiasts seeking a spiced kick, our Sambal Prawn with Ladies Finger claypot is a must-try. Plump and juicy prawns are paired with tender ladies fingers, creating a delightful combination that is then stir-fried with our special sambal sauce.

Mala Prawns with Lotus Root

Embark on a flavour journey with our Mala Prawns with Lotus Root claypot. Juicy prawns and sliced lotus roots are skillfully stir-fried together in our mouthwatering mala sauce, creating an interplay of textures and tastes. The fragrant aroma and the tingling spiciness will keep you coming back for more.

Super Mala Chicken

Calling all spice lovers! Brace yourself for an explosion of flavour with our Super Mala Chicken claypot. It is made with marinated chicken that is stir-fried with our special mala sauce. The mala sauce is made with a blend of chilli peppers, Sichuan peppercorns, and other spices, and it gives the dish a very spicy kick. The result is a super spicy chicken mala dish that is simply not for the faint of heart, but for those who dare to embrace the intensity of authentic mala in Singapore.

Mala Chicken Mix

For a fulfilling and diverse mala experience, our Mala Chicken Mix claypot is the perfect choice. Tender chicken, sliced potato, black fungus, enoki mushrooms, and beancurd skin come together in an enchanting medley, stir-fried to perfection in our special mala sauce. Each ingredient contributes its own unique character to the dish, resulting in a symphony of flavours.

Mala Pork Mix with Pig Organs

Indulge in bold and spicy mala dishes with our Mala Pork Mix with Pig Organs claypot. This hearty dish features a mix of tender pig stomach, rich liver, pork ball, lean meat, and melt-in-your-mouth pork belly, all stir-fried in our irresistible mala sauce. The robust flavours and variety of textures make this a true comfort food for those who appreciate the essence of traditional mala in Singapore.

Fiery Flavours with a Nutritional Punch

Sambal is also more than just a fiery companion to meals; it also brings an array of healthful benefits to the table. The star ingredient in sambal, chilli peppers, is rich in capsaicin, known for its anti-inflammatory properties that may help alleviate pain and reduce the risk of certain chronic conditions. The spicy kick of sambal also boosts metabolism, making it an excellent choice for those seeking a flavourful way to support their weight management goals.

Meanwhile, mala, the fiery and aromatic spice blend originating from Sichuan, China, also offers a range of health benefits. Capsaicin once again offers anti-inflammatory properties while the general spicy nature of mala triggers the release of endorphins, elevating mood and reducing stress, on top of its metabolic benefits. Additionally, the various herbs and spices found in mala in Singapore are known to aid digestion and boost metabolism, making it a delectable addition to any culinary adventure.

A Culinary Journey

Lau Wang Claypot Delights is more than just a restaurant; it is a culinary journey. Our passion for claypot cooking stems from a desire to share the flavours and cultural heritage that have shaped our gastronomic traditions; whether you are tasting our Sesame Chicken (Mayouji) or our Ngoh Hiang.

Every dish, from our claypot frog dish to our sesame chicken in Singapore, is meant to evoke the nostalgia of having home-cooked food while transporting you to the heart of authentic claypot cuisine.

We prioritize the use of fresh, high-quality ingredients, ensuring that each traditional claypot dish is a masterpiece of flavour and presentation. Our skilled chefs infuse their passion into every creation, ensuring that you are left with an unforgettable dining experience.

So come and savour the authentic taste of our Ginger and Spring Onion Claypot Delights today at one of our many outlets!

Contact Us

Have any questions? We are here to assist you. Contact us by email at admin@lauwangclaypot.com

You can even order now via delivery from the closest outlet to you! Pick from our outlets at Serangoon Central, Oasis Terraces, Tampines 1, Singpost Centre and Bugis+.

No matter how you choose to indulge in our claypot creations, we look forward to creating a memorable dining experience for you and your loved ones!

Our Ginger & Spring Onion Claypot Dishes

Indulge in the tantalizing flavours of our signature Ginger and Spring Onion Claypot dishes, crafted with our special black sauce recipe. At Lau Wang Claypot Delights, we take pride in serving you the finest claypot dishes that will leave your taste buds craving more. With our claypot cooking, we ensure that each ingredient is able to retain its distinct character, melding together with all other ingredients to create a culinary experience that engages all your senses—making sure that you appreciate each spoonful of food.

Sesame Chicken

Delight in the exquisite taste of our Sesame Chicken in Singapore. Tender chunks of chicken are meticulously marinated in our carefully crafted blend of secret spices, allowing all these delectable flavours to permeate the meat. The chicken is then expertly stir-fried with fragrant garlic and fried ginger, imparting an aromatic essence to the dish. Finally, our crowning glory is the savoury sesame sauce that envelops each piece of chicken, providing a rich and luscious coating. With every bite of our sesame chicken, you’ll experience a symphony of tastes and textures, leaving you truly delighted.

Sliced Fish With Bittergourd

Immerse yourself in a delightful blend of freshly sliced snakehead fish and bitter gourd, stir-fried with spring onions, garlic and fried ginger. The fish remains tender and juicy, while the bitter gourd adds a subtle bitterness that balances the flavours. Immerse yourself in this marvellous combination and allow your taste buds to savour this unique experience.

Eggplant With Minced Meat

With succulent eggplant slices cooked to perfection, fried ginger and garlic adding a alluring aroma and their natural flavours enhanced by the inclusion of flavorful minced meat; this dish offers a comforting and homely essence. Each spoonful brings together the melt-in-your-mouth texture of the eggplant and the savoury goodness of the minced meat, creating a hearty and satisfying culinary masterpiece that warms the soul.

Make it a Meal: Chef’s Recommendation

Discover the meal combination that our talented chef recommends for an extraordinary dining experience. These handpicked selections showcase our chef’s expertise and creativity in combining only the best flavours and textures. From succulent meats to vibrant vegetables, this meal is crafted to ensure a delightful feast that will tantalize your senses.